Dietitians and nutritionists plan, implement and oversee nutrition and food service programs.

Aptitude: • Team Working Skills, • Good Interpersonal Skills, • Communication Skills, • An Understanding Of Biochemistry/Human Physiology.

Work: Develop, administer and supervise nutrition and food preparation and service programs in hospitals, nursing homes, schools, company cafeterias or similar settings , Evaluate nutritional status of individuals and provide nutrition counselling and consulting to health professionals, dietetic interns, community groups, government, media and individuals , Aid in the prevention and/or treatment of inadequate nutrition , Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences , Practice on an individual basis or as a member of an interdisciplinary team to determine nutritional needs of patients and to plan normal and therapeutic menus , Study and analyze current scientific nutritional studies and conduct research to improve the nutritional value, taste, appearance and preparation of food. , Work within industry in the development, testing and evaluation, and marketing of food and nutrition products or as a company representative supplying product related information to health professionals , Confer with other health professionals, community groups, government and the media to provide consultation and advice in areas of nutrition interpretation, intervention and policy , Supervise training of dietetic interns.

Degrees associated with this career: Bachelor, Master

Requirements: Dietitians require a master's or bachelor's degree in dietetics, nutrition or a related field such as food and nutritional science or biochemistry and approximately 40 weeks of supervised practicum training. , Registration with a regulatory body is required in all provinces for dietitians. , Membership in the national association, Dietitians of Canada, may be required for dietitians to practise. , Nutritionists usually require the same education and training as dietitians. , Registration with a regulatory body is required for nutritionists in British Columbia, Alberta, Quebec and (as a registered dietician-nutritionist) in New Brunswick. , Membership with the national association, Dietitians of Canada, and/or a provincial regulatory body is available for nutritionists who have the same education and practicum training as dietitians.

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